1. A practical approach to HACCP: overhead acetates
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M677
1997
2. A practical approach to HACCP: summary booklet
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M68
1997
3. A practical approach to HACCP: trainer's manual
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1997
4. Advances in microbial food safety.
پدیدآورنده : edited by John Sofos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food-- Safety measures.,Food-- Toxicology.
5. Antimicrobial resistance and food safety :
پدیدآورنده : editors, Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Drug resistance in microorganisms,Food-- Safety measures,Foodborne diseases-- Microbiology,Pathogenic microorganisms
رده :
QR177
.
A5828
2015
6. Biofilms in the food environment
پدیدآورنده :
موضوع : ، Biofilms,، Food-- Microbiology,، Food-- Safety measures
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
7. Biofilms in the food environment
پدیدآورنده : editors, Hans P. Blaschek, Hua H. Wang, Meredith E. Agle
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Biofilms,Microbiology ، Food,Safety measures ، Food
رده :
QR
100
.
8
.
B55
B62
2007
8. Biofilms in the food environment
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Biofilms. ; Food ; Microbiology. ; Food ; Safety measures. ;
9. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K., Rosa K. Pawsey
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Microbiology,، Food industry and trade , Safety measures,، Food industry and trade , Quality control
رده :
QR
115
.
P387
2002
10. Case studies in food microbiology for food safety and quality /
پدیدآورنده : Rosa K. Pawsey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control,Food industry and trade-- Safety measures,Food-- Microbiology,Food-- Microbiology, Case studies
رده :
QR115
.
P387
2002
11. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Microbiology -- Case studies ، Food,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
QR
115
.
P387
2002
12. Case studies in food microbiology for food safety and quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Microbiology. ; Food ; Microbiology ; Case studies. ; Food industry and trade ; Safety measures. ; Food industry and trade ; Quality control. ;
13. Case studies in food microbiology for food safety and quality \ Rosa K. Pawsey
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology -- Case Studies.,Food -- Safety measures -- Case studies.
رده :
QR
115
.
P39
2002
14. Case studies in food safety and authenticity
پدیدآورنده : [edited by] J. Hoorfar
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination, Case studies,Food industry and trade-- Safety measures, Case studies,Food-- Microbiology, Case studies
رده :
QR115
.
C38
2012
15. Dairy microbiology :
پدیدآورنده : editor, Photis Papademas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology.,Food -- Safety measures.,Probiotics.
رده :
QR121
.
E358
2015
16. Dairy microbiology :
پدیدآورنده : editor, Photis Papademas
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology,Food-- Safety measures,Foodborne diseases,Dairy Products-- microbiology,Food Safety,Probiotics
رده :
QR121
.
D285
2015
17. Encyclopedia of food safety
پدیدآورنده : editor-in-chief, Yasmine Motarjemi, Food Safety and Risk Management Consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland; Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Encyclopedias ، Food - Safety measures,Encyclopedias ، Food - Microbiology,Encyclopedias ، Food - Toxicology
رده :
TX
537
.
E53
2014
18. Food Hygiene,Microbiology and HACCP
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food handling,Food -- Microbiology.,Food Service-Sanitation,Food service-Safety measures
رده :
TX
537
.
F672000
19. Food hygiene and sanitation
پدیدآورنده :
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food handling,Food --Microbiology,Food service --Sanitation,Food service --Safety measures
رده :
TX537
.
R6F67
2011
20. Food hygiene, microbiology and HACCP
پدیدآورنده : Forsythe, S.J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling,Microbiology ، Food,Sanitation ، Food services,Safety measures ، Food services
رده :
TX
537
.
F67
1998
